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Salted Caramel Chocolate Tart
Ingredients
  • subheading: Chocolate Pastry:
  • 65 g raw sugar
  • 150 g butter, cubed
  • 1 tsp vanilla bean paste
  • Pinch pink salt flakes
  • 35 g cocoa
  • 280 g plain flour
  • 2 egg yolks
  • 15 g iced water
  • subheading: Salted Caramel:
  • 200 g brown sugar
  • 100 g unsalted butter
  • 1 heaped tsp vanilla bean paste
  • 100 g cream
  • 1 tsp pink salt flakes
  • subheading: Ganache:
  • 200 g chocolate, in pieces
  • 120 g cream
  • 1 tsp vanilla bean paste
  • subheading: Garnish:
  • Few chopped unsalted nuts of choice
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