https://www.copymethat.com/r/POXJLvojx/nameko-mushroom-miso-soup-namekozhi/
67756079
NzX8pDf
POXJLvojx
2024-05-07 01:18:24
Nameko Mushroom Miso Soup なめこ汁
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Ingredients
- 4 cups dashi (Japanese soup stock; click to learn more)
- 4 oz nameko mushrooms (128 g 4.5 oz)
- 7 oz silken/soft tofu (half block)
- 2 tbsp Hatcho Miso (Popular in the Nagoya region, Hatcho Miso is made of soybeans and koji, and it has a unique, bold flavor. Feel free to skip if you don't it.)
- 2 tbsp miso (Use 4 Tbsp if you don't use Hatcho Miso)
Steps
Directions at justonecookbook.com
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