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Slow Cooker Pork and Apple Stew
Ingredients
  • ½ Kilo Pork Tenderloin cut into cubes
  • 1 Pieces Carrot peeled, cut into chunks
  • 1 Pieces Onion roughly chopped
  • 3 Stalks Celery roughly chopped
  • 2 Pieces Apples cored, cut into wedges
  • 2 Pieces Potatoes peeled, cut into chunks
  • 1 Teaspoon Dried Sage
  • 1 Tablespoon Prepared Mustard
  • 1 Cup White Wine
  • 1 Cup Pork Stock
  • 1 Bunch Fresh Tarragon
  • ½ Tablespoons Crushed Black Pepper Corns
  • ½ Stick Butter
  • Salt to taste
Steps
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