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The Best Shrimp & Grits
Ingredients
  • 1 ¼ pounds medium peeled, deveined raw shrimp
  • 2 teaspoons blackening seasoning
  • 3 cups water
  • 1 cup whole milk
  • 1 cup quick-cooking grits
  • ¾ cup shredded smoked Gouda cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ tablespoons lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • Sliced scallions, for serving (optional)
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