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Ingredients
  • 3 lbs pork back ribs
  • 1 (8 ounce) jar honey
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 ⁄2 teaspoon garlic powder
  • 2 tablespoons Old Bay Seasoning
  • 1 ⁄2 teaspoon onion powder
  • 1 ⁄4 teaspoon celery salt
  • 1 ⁄2 cup dark brown sugar
  • 1 ⁄4 teaspoon fresh ground pepper
  • 1 medium onion , grated or finely chopped
  • 12 ounces barbecue sauce
  • 1 ⁄4 cup white sugar
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