https://www.copymethat.com/r/PL5DqxMeb/sicilian-eggplant-caponatina-caponata/
137588365
QkMVBrY
PL5DqxMeb
2024-05-06 09:01:29
Sicilian Eggplant Caponatina (Caponata)
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Ingredients
- 2 ½ pounds fresh tomatoes (about 10 Roma tomatoes)
- 1 cup chopped sweet onion (from about half of a large onion)
- 2 garlic cloves
- 1 cup olive oil (we use regular, not extra virgin; see notes)
- 2 pounds eggplants (see notes)
- ⅓ cup red wine vinegar
- 12 ounces black olives (sliced & drained; buy them sliced to save time)
- 7 ounces pimiento-stuffed green olives (Manzanilla, drained)
- 2 tablespoons sugar
- 5 to 6 fresh basil leaves or 2 teaspoons dried basil
- ½ teaspoon salt
- ⅓ teaspoon black pepper
Steps
Directions at cookingwithmammac.com
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