Tempeh Reuben Sandwich

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

¼ cup vegetable oil

2 cups chopped onions

2 garlic cloves, minced or pressed

8 ounces tempeh thinly sliced or cubed (5 to 7 ounces)

2 teaspoons tamari or other good soy sauce

4 slices of bread, preferably rye, toasted

1½ cups Russian Dressing

1½ cups sauerkraut, warmed

½ to 2 cups grated Swiss cheese

Directions at moosewoodcooks.com

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