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Chef John's Hot Spinach Artichoke Dip
Ingredients
  • 45 m 6 servings 284 cals
  •  
  • 2 tablespoons butter
  • ½ cup green onions, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 8 ounces cream cheese
  • ½ cup shredded Gruyere cheese
  • ½ cup finely grated Parmigiano-Reggiano cheese
  • ¼ teaspoon hot sauce
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • ¼ cup shredded mozzarella cheese
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