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Edamame-Bok Choy Salad
Ingredients
  • 1 (12-oz) pkg frozen shelled edamame
  • 2 lb baby bok choy, sliced
  • 2 cups sliced red cabbage
  • 1 (10-oz) pkg matchstick-cut carrots
  • ½ cup chopped fresh cilantro
  • 1 cup sesame-ginger dressing (such as Newman's Own)
  • 1 cup chopped roasted, salted peanuts
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