Slow-Cooker Pork and Veal Meatballs with Rigatoni

taste.com.au

April Kendall

750g pork and veal mince

⅓ cup finely grated pecorino cheese

3 garlic cloves, crushed

2 tablespoons finely chopped fresh flat-leaf parsley leaves

¼ cup fresh breadcrumbs

1 tablespoon olive oil

1 medium brown onion, chopped

2 celery stalks, chopped

2 tablespoons dry sherry

500g jar tomato paste

2 teaspoons caster sugar

350g Barilla dried rigatoni pasta

Finely grated pecorino cheese, to serve

Baby rocket, to serve

Directions at taste.com.au

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