https://www.copymethat.com/r/PDQ8rRN6M/apricot-custard-cake/
139017480
zinttmE
PDQ8rRN6M
2024-06-02 17:54:48
Apricot & Custard Cake
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Ingredients
- 250 g unsalted butter, softened, plus extra for greasing
- 410 g can Essential Apricot Halves in Fruit Juice
- 250 g caster sugar
- 2 tsp vanilla extract
- 400 g can custard, shaken
- 5 eggs
- 240 g self-raising flour
- 100 g ground almonds
- 1 tsp baking powder
- ½ tsp fine sea salt
- 2 tbsp milk
- 20 g flaked almonds
Steps
Directions at waitrose.com
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