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Victoria Sponge Cupcakes
Ingredients
  • subheading: For the sponge:
  • 175 g Butter or baking spread softened, unsalted
  • 175 g Caster sugar
  • 2 Eggs large
  • 2 tsp Vanilla extract
  • 1 tbsp Milk
  • 175 g Self raising flour
  • subheading: For the filling:
  • 150 ml Double cream
  • ½ tbsp Icing sugar
  • ½ tsp Vanilla extract
  • 3 tbsp Strawberry jam
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