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Ingredients
  • subheading: Crust:
  • 2 ½ cups all-purpose flour 300g
  • ¼ tsp salt
  • 1 cup unsalted butter cold, cut into cubes 226g
  • 3 to 4 tbsp ice water 15mL
  • 2 tbsp vodka 10mL
  • ¼ cup sugar 50g
  • subheading: For the Egg Wash:
  • 1 egg
  • 1 tbsp cream 15mL
  • subheading: Filling:
  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar divided 100g
  • 1 cup creamy peanut butter
  • 1 cup heavy whipping cream 240mL
  • 1 tsp vanilla extract 5mL
  • subheading: For the Topping:
  • 2 cups heavy cream cold, 240mL
  • ¼ cup powdered sugar
  • 2 tsp vanilla extract 10mL
  • ¼ cup semi sweet chocolate melted
  • ¼ cup roasted peanuts
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