Chelseawinter.Co.Nz Pumpkin & Chickpea Curry

chelseawinter.co.nz

Shona

Started keto way of eating 1 September 2019

1kg pumpkin, peeled and cut into 3cm pieces

neutral oil (I use grapeseed)

2 large onions, finely sliced

3 cloves garlic, crushed

1 tbsp finely grated ginger

1 tbsp ground cumin

1 tbsp ground turmeric

1 tsp ground coriander

1 tsp garam masala

1 tsp nigella seeds or black cumin seeds (optional)

1 x 400g can chickpeas, drained (save the liquid for another recipe)

1 to 2 cups vegetable stock

500ml coconut cream

1 tsp vegetable or chicken-style stock powder (optional)

2 packed cups roughly chopped fresh spinach leaves (or use baby spinach)

1½ tbsp lemon juice

½ tsp salt, or to taste

½ tsp finely ground black pepper, or to taste

subheading: TO SERVE:

¾ cup chopped cashews

cooked brown or white rice

chopped fresh coriander

Note: Ingredients may have been altered from the original.

Directions at chelseawinter.co.nz

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