Slow-Cooker Butter Chicken

womensweeklyfood.com.au

Jakari

12 (2.4kg) chicken thigh cutlets, skin removed

2 tablespoon lemon juice

1 teaspoon chilli powder

¾ cup (200g) greek-style yoghurt

5 centimetre (25g) piece fresh ginger, grated

2 teaspoon garam masala

45 gram butter

1 tablespoon vegetable oil

1 medium (150g) brown onion, chopped finely

4 clove garlic, crushed

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon sweet paprika

2 tablespoon tomato paste

1 ⅔ cup (410g) canned tomato puree

⅔ cup (160ml) chicken stock

2 tablespoon honey

1 cinnamon stick

⅓ cup (80ml) pouring cream

⅓ cup (80g) ricotta cheese

½ cup loosely packed fresh coriander leaves

Directions at womensweeklyfood.com.au

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