Mexican Chicken Quinoa Casserole

wellplated.com

Molly

1 cup uncooked quinoa

1 tablespoon olive oil

1 yellow onion, chopped

1 green bell pepper, chopped

1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 large breasts)

1 tablespoon, plus 2 teaspoons chili powder

1 ½ teaspoons ground cumin

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 teaspoon minced garlic (about 2 cloves)

1 (15-ounce) can fire-roasted diced tomatoes, well drained

1 (15-ounce) can black beans, rinsed and drained

1 cup plain Greek yogurt

¾ cup freshly grated cheddar cheese, divided

¾ cup freshly grated mozzarella cheese, divided

Fresh cilantro, for serving

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