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French Onion Soup Rice
Ingredients
  • 1 (10.5-ounce) can condensed  French onion soup  (such as Campbell’s)
  • 2 cups beef broth
  • 1 ¼ cups uncooked long-grain  white rice
  • 1 tablespoon sherry vinegar
  • 4 tablespoons unsalted butter , cut into ¼-inch-thick slices
  • ¾ cup shredded Gruyère cheese
  • ½ cup pre-shredded low-moisture whole-milk mozzarella cheese
  • fresh thyme  leaves
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