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One Pan Spinach and Artichoke Orzo Bake
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 2 tablespoons fresh basil, chopped
  • ½ teaspoon paprika or smoked paprika
  • 1 to 2 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
  • kosher salt and black pepper
  • 1 pound dry orzo pasta
  • 1 jar (12 ounces) marinated artichokes, quartered (or use 2 smaller jars)
  • ½ cup basil pesto
  • 3 cups baby spinach, chopped
  • ¾ cups shredded mozzarella cheese
  • ¾ cup shredded fontina cheese
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