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Ingredients
  • 1 ½ pounds ground beef
  • 1 egg
  • 1 cup chunky salsa
  • 1 cup coarsely crushed ranch-flavored tortilla chips
  • 1 cup (4 ounces) shredded Mexican cheese blend, divided
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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