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Salmon Noodle Casserole
Ingredients
  • ¾ pound cavatappi or other short pasta
  • Coarse salt and freshly ground pepper
  • 8 ounces unthawed frozen peas (1 ½ cups)
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • ¾ pounds salmon, skinned and cut into 1-to-1 ½-inch pieces
  • 1 teaspoon finely grated lemon zest, plus lemon wedges for serving (optional)
  • ½ cup chopped scallions, plus more for serving (from 2 scallions)
  • ½ cup chopped fresh dill, plus more for serving
  • Toasted pumpernickel bread, crumbled, for serving (optional)
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