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Chicken Potstickers with Asparagus
"Cici Li
Ingredients
  • subheading: For the filling:
  • 1 pound ground chicken, or other types of protein
  • 1 cup chicken stock, or water
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • ⅛ teaspoon white pepper
  • 1 tablespoon sesame oil
  • 1 large egg
  • 3 fresh shiitake mushrooms, minced
  • 2 stalks scallions, minced
  • 1 bunch asparagus, or other types of vegetables
  • subheading: For the Potstickers:
  • 24 gyoza wrappers, or dumpling wrappers
  • 2 tablespoons oil, for pan-frying
  • ¾ cup water, for steaming
  • subheading: For the dipping sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinkiang vinegar, or other types of vinegar
  • 1 tablespoon chili oil
Steps
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