Easy Raw Vegan Basil Avocado Pesto

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

1 ½ cups basil (tightly packed)

2 tablespoons pine nuts

¾ cup avocado (mashed)

1 tablespoon lemon juice (freshly squeezed)

1 tablespoon yeast ( nutritional)

1 to 2 cloves garlic (raw)

½ teaspoon salt (sea, or to taste)

2 tablespoons water (if needed)

Directions at thespruceeats.com

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