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Arugula and Herb Salad with Dates, Almonds and Sheep Cheese
Ingredients
  • 2 handfuls of whole almonds (or more)
  • 5 or 6 Large pitted medjool dates (or more)
  • A big bunch of arugula (about 4 cups)
  • A few sprigs of fresh dill
  • A bunch of basil (about 1 cup of leaves, packed)
  • 3 or 4 Tablespoons of olive oil
  • 2 teaspoons of pomegranate  molasses (or 2 teaspoons of sorghum syrup, blackstrap molasses or dark maple syrup with the juice of an entire lemon and a teaspoon of vinegar.  Throw in a ½ teaspoon of tamarind concentrate if you have it.)
  • salt and pepper
  • 4 or 5 oz of sheep cheese (such as kashkaval)
Steps
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