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Cheesy Cauliflower and Broccoli Tart with Tomatoes
Ingredients
  • 1 unbaked pastry crust for a 10-inch tart, homemade or store-bought, Recommended: Easy buttery pastry dough
  • 3 cups (150g) broccoli florets, cut into small bite-sized pieces
  • 3 cups (175g) cauliflower florets, cut into small bite-sized pieces
  • Neutral oil, for sauteing
  • 1 medium onion, diced
  • 1 cup (100g) cherry or grape tomatoes, halved
  • ¾ cup (75g) crumbled blue cheese, OR feta
  • 1 cup (60g) coarsely grated cheddar, OR gruyere
  • Kosher salt and black pepper
Steps
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