Coconut Flour Muffins

sweetashoney.co

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

¾ cup Coconut Flour fresh, no lumps

1 teaspoon Baking Powder

⅓ cup Granulated Sweetener Allulose or erythritol (use ½ cup for sweeter muffins)

6 large Eggs at room temperature

2 tablespoons Coconut Oil lukewarm, not hot

¾ cup Canned Coconut Milk or heavy cream

1 tablespoon Vanilla Extract

subheading: Add-ons:

¾ cup Blueberries fresh or frozen, set aside a few of them to decorate the top of the muffins if desired

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Directions at sweetashoney.co

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