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Italian Herb Meatball Soup
Ingredients
  • subheading: MEATBALL INGREDIENTS:
  • ½ lb ground beef
  • ½ lb ground pork
  • ½ cup panko or regular breadcrumbs
  • ¼ cup Pecorino Romano or Parmesan cheese, finely grated
  • 2 tablespoons finely minced yellow onion
  • 1 tablespoons finely chopped fresh Italian parsley
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano leaves
  • 1 large garlic clove, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 egg
  • subheading: SOUP INGREDIENTS:
  • 1 small yellow onion, about 1 cup chopped small
  • 2 cups carrots, sliced thin
  • 1 cups celery, sliced very thin
  • 29 ounces crushed tomatoes
  • 14 ounces Italian stewed tomatoes or plain stewed
  • tomatoes
  • 4 cups beef broth, or hot water plus 1 tablespoon Beef
  • base
  • 1 tablespoon Italian seasoning or a combination of basil, oregano and thyme
  • Optional: 2 to 3 cups cooked pasta
Steps
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