LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 300g / 10oz ziti or penne pasta (Note 1)
  • 1 tbsp olive oil
  • 3 garlic cloves , minced
  • 1 small onion (brown, white or yellow), finely chopped
  • 500g / 1 lb ground beef or pork OR 50/50 combo (Note 2)
  • 700g / 24 oz tomato passata (pureed tomato, Note 3)
  • ½ cup water
  • 1 tsp EACH dried basil, oregano, sugar
  • 1 cup ricotta , optional (Note 4)
  • 1 cup grated mozzarella cheese (or other melting cheese)
  • 1 cup parmesan , freshly grated (optional)
  • Finely chopped parsley or basil (optional garnish)
  • subheading: SEASONINGS:
  • 2 tsp fennel seeds (optional, Note 5)
  • 1 tbsp paprika (plain or sweet)
  • ¼ tsp cayenne pepper OR ¾ tsp chilli flakes (adjust to taste)
  • 2 tsp onion powder
  • 1 tsp EACH salt and black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer