Strawberry Passion Fruit Sheet Cake

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

subheading: White Cake*:

½ cup (112g) unsalted butter room temperature

7 tbsp (80g) vegetable shortening

2 cups (400g) sugar

1 tbsp vanilla extract

¾ tsp almond extract

1 cup (240g) egg whites (from about 6 eggs) room temperature

3 cups (330g) cake flour

2 tsp baking powder

¾ tsp kosher salt

½ cup (120ml) buttermilk room temperature

¾ cup (175ml) heavy whipping cream

subheading: Swiss Meringue Buttercream:

1 cup (240g) egg whites (from about 6 eggs) room temperature

2 cups (400g) sugar

3 cups (660g) unsalted butter room temperature

Pinch kosher salt

1 tsp vanilla

⅓ cup fresh passion fruit

subheading: Fresh Strawberry Topping:

2 pounds fresh strawberries sliced thin

½ cup (100g) extrafine sugar

3 tbsp thinly sliced fresh mint

½ tsp lime zest

Note: Ingredients may have been altered from the original.

Directions at zoebakes.com

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