Classic Stuffed Peppers

askchefdennis.com

Candice Mowen Koenker

subheading: Rice:

1 cup uncooked long-grain rice brown or white

3 cups chicken stock or water - (2 cups for white rice)

subheading: Sauce:

1 tbsp olive oil

1 ½ cup onion diced

1 tsp garlic finely minced

2 cups marinara sauce or your favorite spaghetti sauce

1 cup beef broth

1 tbsp balsamic vinegar

1 tsp sugar -optional

¼ tsp red pepper flakes

subheading: Peppers:

5 large bell peppers halved lengthwise and seeded with stem removed.

1 pound lean ground beef

½ pound sweet Italian pork sausage casing removed- or replace with ground beef

12 oz diced tomatoes canned

2 tbsp fresh Italian parsley finely chopped

1 tbsp fresh basil finely chopped

1 tbsp garlic finely minced

1 tsp salt

½ tsp black pepper

1 cup Locatelli Romano or Parmesan cheese grated

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