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Inside-Out Pork Dumplings
Made with egg noodles. Max loved!
Ingredients
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 scallions, whites and greens separated, cut thinly on bias
  • 8 ounces ground pork (if substituting ground turkey, add 2 Tbsp. more oil)
  • 1 pound baby bok choy, leaves separated and cut into 1 ½-inch pieces if large
  • 1 carrot, finely grated
  • 2 tablespoons white vinegar
  • 6 ounces fresh wonton wrappers
  • Kosher salt
Note: Ingredients may have been altered from the original.
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