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Low Carb Spaghetti Squash Spaghetti Bake
Ingredients
  • 1 medium spaghetti squash (2 to 3 pounds), cut widthwise into rings (*see note)
  • ½ tablespoon sea salt (optional for salting squash)
  • 2 tablespoon avocado oil (or olive oil)
  • 1 pound ground turkey (can sub ground chicken, beef or pork)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 8 ounces white mushrooms, roughly diced
  • 3 cloves garlic, minced
  • 1 + ½ cups marinara or any red pasta sauce (no sugar added)
  • 1 teaspoon Italian seasoning
  • ¾ cup mozzarella cheese, shredded
  • 2 tablespoons fresh basil, shredded (optional)
  • salt and pepper, to season
Steps
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