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Keto Cream Puffs
Ingredients
  • subheading: The Choux Pastry:
  • ½ cup water
  • ¼ cup unsalted butter
  • ½ cup almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • subheading: For the Vanilla Custard Filling:
  • 1 cup unsweetened almond milk (or any non-dairy milk)
  • 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
  • 2 large egg yolks
  • 1 tablespoon almond flour
  • 1 teaspoon vanilla extract
  • subheading: For Dusting:
  • Powdered erythritol (for garnish)
Steps
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