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Sautéed Shrimp Italiano
Ingredients
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp (2½5 count per pound- sometimes called jumbo), peeled and deveined
  • 2 cloves garlic, minced
  • ½ cup white wine (We used chardonnay)
  • 1 ½ cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon crushed red pepper
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