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Buffalo Chicken Tacos
Ingredients
  • 2 lbs boneless & skinless chicken breasts, cut into 1” pieces
  • ½ tbsp coconut or avocado oil
  • ½ tbsp butter
  • ¼ cup cayenne pepper sauce (more to taste)*
  • 3 oz blue cheese
  • 1 cup plain yogurt (I used organic 4%)
  • ¼ tsp salt + a pinch
  • Ground black pepper, to taste
  • 1 head Romaine or iceberg lettuce, shredded
  • 3 large carrots, coarsely shredded
  • 12 small corn tortillas (like organic Que Pasa or Food for Life)
Steps
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