Vegan Chocolate Pecan Pie

veganricha.com

Michelle D

1 pie crust regular or graham cracker style or gluten-free , prebaked

1 cup ( 99 g) chopped pecans

½ cup ( 1.75 oz) pecan halves for topping

½ tsp ( 2.46 g) oil ,¼ tsp cinnamon, 1 tsp coconut sugar for topping

12 large or 14 medium dates soaked in hot water for 15 minutes

1 cup ( 244 ml) non dairy milk (almond or coconut or other)

1.5 tbsp oil

¼ cup (scant) ( 31.25 g) flour , (use 3 tbsp rice flour and 1 tbsp cornstarch to make gluten-free)

½ to 1 tsp vanilla extract

1 tsp pumpkin pie spice or chai spice (½ tsp cardamom, ½ tsp cinnamon, a generous pinch of nutmeg, ginger)

1 tbsp bourbon optional

⅛ tsp ( 0.13 tsp) salt

⅓ cup ( 60 g) vegan chocolate chips

Directions at veganricha.com

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