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Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing. Vegan
Ingredients
  • Use my White garlic Crust , Or Basic pizza dough (oil-free) or use any of my Gluten-free Pizza Crusts
  • subheading: For the Buffalo Sauce Chickpeas:
  • 3 Tbsp hot sauce
  • 1.5 Tbsp Sriracha hot sauce or other garlic chili sauce
  • 2 tsp extra virgin olive oil
  • 1 15 oz can chickpeas or 1.5 cups cooked chickpeas
  • subheading: White Sauce Base:
  • ½ cup ground cashew
  • ¾ cup almond milk
  • 2 tbsp flour or 1 Tbsp arrowroot starch
  • ⅔ tsp salt
  • 1 Tbsp extra virgin olive oil
  • a very generous dash of black pepper
  • subheading: For the garlic sauce:
  • ⅔ of the white sauce from above
  • 4 cloves of roasted garlic or 1 tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp italian herb blend
  • 1 Tbsp nutritional yeast flakes
  • 1 tsp apple cider vinegar
  • subheading: Celery ranch sauce:
  • ⅓ of the white sauce from above
  • ½ tsp ranch seasoning
  • ½ tsp celery seeds
  • ½ tsp apple cider vinegar
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