https://www.copymethat.com/r/O7ygo78Bi/spiced-brown-sugar-pear-cake-with-sour-c/
136606636
DiRmja8
O7ygo78Bi
2024-05-03 11:19:44
Spiced Brown Sugar-Pear Cake with Sour Cream Frosting
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Ingredients
- 1 cup (200 grams) C&H Granulated Sugar
- ⅔ cup (149 grams) vegetable oil
- ⅓ cup (73 grams) firmly packed C&H Golden Brown Sugar
- 2 large eggs (100 grams), room temperature
- 1 teaspoon (4 grams) vanilla extract
- 1⅓ cups (167 grams) all-purpose flour
- 1½ teaspoons (3 grams) pumpkin pie spice
- ¾ teaspoon (3.75 grams) baking soda
- ¾ teaspoon (2.25 grams) kosher salt
- 2⅔ cups (452 grams) ¼-inch-chopped peeled D’Anjou pears
- ⅔ cup (75 grams) finely chopped toasted pecans
- Sour Cream Frosting (recipe follows)
- Garnish: chopped toasted pecans, pumpkin pie spice
Steps
Directions at bakefromscratch.com
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