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Ingredients
  • 1 medium yellow onion, cut into large chunks
  • 1 large red bell pepper, seeded and roughly chopped
  • 2 large cubanelle peppers, seeded and roughly chopped*
  • 10 garlic cloves, peeled and roughly chopped
  • 1 large bunch cilantro, stems and leaves, roughly chopped (about 1 ½ packed cups)
  • 1 tablespoon extra virgin olive oil
  • 1 bunch culantro, optional if you can find it
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