Slow Cooker French Dip Sandwiches

theseasonedmom.com

Erica Steele

2 pounds chuck roast

2 tablespoons olive oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 cup sliced onion

1 (14.5 ounce) can beef broth

1 tablespoon Worcestershire sauce

1 bay leaf

6 (6-inch) Italian-style rolls

Directions at theseasonedmom.com

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