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Ingredients
  • subheading: Crust:
  • 1 stick (8 tablespoons) lightly salted butter, plus 1 tablespoon for greasing the pan
  • 1 ½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 large egg yolk, lightly beaten
  • subheading: Filling:
  • 1 pound cream cheese
  •  
  • ¼ cup store-bought orange juice
  • One 14-ounce can sweetened condensed milk
  • 1 cup slivered almonds, toasted
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