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Ingredients
  • 2 tbsp butter
  • 2 tsp garlic, minced (2 cloves)
  • 1 tsp sage
  • 2 tbsp flour
  • 1 cup chicken broth
  • ½ cup half and half (also known as half cream)
  • 4 oz cream cheese, cubed
  • ½ cup Parmesan cheese, shredded
  • ½ cup chicken, cooked and shredded
  • 2½ cups spaghetti squash, cooked
  • Salt, pepper and parsley, to taste
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