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Ingredients
  • subheading: KUNG PAO CHICKEN INGREDIENTS:
  • 2 Tablespoons vegetable or peanut oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red bell pepper, cored and diced
  • 1 green bell pepper, cored and diced
  • 2 cloves garlic, minced
  • ½ cup peanuts
  • 4 dried red Chinese or arbol chili peppers, seeds removed and finely chopped*
  • 1 batch Kung Pao Marinade (see below)
  • garnishes for serving: thinly-sliced green onions, toasted sesame seeds
  • subheading: KUNG PAO MARINADE INGREDIENTS:
  • ¼ cup water
  • 3 Tablespoons soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon cornstarch or arrowroot powder
  • 1 Tablespoon honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • ⅛ teaspoon white pepper
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