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Chicken Meatballs with Peppers and Orzo
Ingredients
  • subheading: Chicken Meatballs:
  • 1 pound ground turkey or chicken
  • 1 egg
  • ½ cup panko
  • ½ cup grated Parmesan
  • ½ teaspoon each garlic powder, onion powder, and kosher salt
  • subheading: Sauce:
  • 2 large cloves garlic, minced
  • 1 to 2 cups sliced peppers (see notes)
  • ¼ cup capers (optional)
  • one 14-ounce can plain tomato sauce
  • 1 teaspoon kosher salt (more or less to taste)
  • subheading: Creamy Orzo:
  • 8 ounces uncooked orzo
  • ¼ cup of something creamy - I used mascarpone, but you could also use cream cheese, goat cheese, cream, or butter
  • kosher salt, Parmesan, and parsley for finishing
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