Easy Black Bean Buddha Bowls (Vegan, Gluten Free)

oursaltykitchen.com

Paul Tera

subheading: Citrusy Black Beans:

1 sweet onion, diced

1 tbsp olive oil

3 cloves garlic, minced

2 tbsp tomato paste

1 to 2 tsp chili powder

1 tsp oregano

1 tsp cumin

1 tsp paprika

pinch cinnamon

2 cans black beans with their liquids

1 red bell pepper, diced to ½″

½ c orange juice, 1 tbsp reserved

1 tbsp lime juice

subheading: Roasted Sweet Potatoes:

3 medium sweet potatoes (about 1.5 pounds), diced to 1″

2 tbsp olive oil

1 tsp salt

½ tsp paprika

½ tsp garlic powder

subheading: Quinoa:

1 c quinoa

½ tsp salt

2 c water or broth

subheading: Garnishes:

green or red onion, sliced or diced

avocado, diced

radishes, slices

queso fresco, crumbled

cilantro, chopped

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