How to Make Homemade Sicilian Pizza & Pan Pizza Dough

billyparisi.com

AnnaV

subheading: For the Dough:

5 cups all-purpose flour

1 teaspoon of sea salt

1 tablespoon of sugar

3 tablespoons of extra virgin olive oil

1 tablespoon of yeast

1 ¾ cups of warm water 110° to 115°

subheading: For the Toppings:

6 cloves of finely minced garlic mixed with 1 tablespoon of olive oil

½ cup of crushed tomatoes

8 ounces of shredded mozzarella

8 ounces of sliced mozzarella

¼ pound of crisp cooked bacon cut into 2” pieces

10 to 12 pepperoni slices

¼ pound of raw loose sausage separated into chunks

1 sliced tomato

2 sliced domestic mushrooms

½ peeled and thinly sliced green pepper

¼ cup of grated parmesan cheese

15 to 20 basil leaves

sea salt and fresh cracked pepper to taste

Directions at billyparisi.com

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