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Strawberry, Elderflower and Pistachio Cake
Ingredients
  • 200g caster sugar
  • zest of 3 limes or 2 lemons
  • 190g unsalted butter, cubed, at room temperature
  • 3 large eggs, at room temperature
  • 2 tsp vanilla essence
  • 220g plain flour
  • 1½ tsp baking powder
  • ¼ tsp fine sea salt
  • 60ml elderflower cordial
  • 300g strawberries, hulled and sliced into ½cm-thick circles
  • 30g pistachio nuts, slivered, or roughly chopped
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