Tomato Tortilla Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 cups diced onions

2 teaspoons olive oil

2 teaspoons ground cumin

1 teaspoon dried oregano

1 quart vegetable broth

1 28-ounce can of diced tomatoes

2 teaspoons minced canned chipotles in adobo sauce or more to taste

1½ cups crumbled corn tortilla chips

Directions at moosewoodcooks.com

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