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Sherry Braised Beef Short Ribs
Ingredients
  • 4 slices bacon, cut into ½-inch pieces
  • 3 ½ pounds beef short ribs
  • salt and ground black pepper to taste
  • 6 sprigs fresh thyme, leaves stripped
  • 1 bay leaf
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup dry sherry
  • 1 quart beef broth
Steps
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