Easy Korean Beef Rice Bowls {15 Minute Meal}

thebusybaker.ca

Kathleen Moncrieff

4 cups cooked rice (about 1 ⅓ cups uncooked), or use minute or instant rice

1 teaspoon sesame oil

1 pound extra lean ground beef

3 cloves garlic, finely minced or pressed

4 tablespoons low sodium soy sauce

1 tablespoon freshly grated ginger

3 tablespoons brown sugar

a dash of sriracha hot sauce (optional)

1 cup carrots, cut julienne style (these can be purchased pre-cut in the produce section of your grocery store)

chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving

Directions at thebusybaker.ca

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