Beetroot Relish by Leanne Sloss

recipecommunity.com.au

Sara Devitt

3 jar(s)

400 g beetroot fresh, peeled and roughly chopped

1 Orange, peel and keep zest, then slice off pith- keep flesh

1 Onion, medium (red is lovely), quartered

1 Medium Granny Smith apple, quartered

1 centimetre ginger fresh

1 teaspoon Ground Coriander

1 teaspoon cardamom

2 Star Anise (or ¼ teaspoon cloves or ground nutmeg)

180 g Red or white wine vinegar

250 g sugar, Raw/white/brown etc, any fine!

Directions at recipecommunity.com.au

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